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Author Question: A restaurant has a point of differentiation in offering a wide choice of fresh, quality ... (Read 450 times)

bucstennis@aim.com

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on: Jun 15, 2020
A restaurant has a point of differentiation in offering a wide choice of fresh, quality accompaniments prepared in house. Examples include local steamed potatoes with herbed butter, new asparagus, spinach soufflé, and house-made pickled cucumbers and okra. To capture food and labor costs, what pricing strategy might be employed?
◦ A la carte
◦ Table d'hote
◦ Du jour
◦ Buffet
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by bucstennis@aim.com on Jun 15, 2020

potomatos

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bucstennis@aim.com

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Reply 2 on: Jun 15, 2020
Great answer, keep it coming :)

chjcharjto14

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Reply 3 on: Yesterday
:D TYSM

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