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Author Question: The manager believes the ideal inventory turnover rate is 30 times per month. The reasoning is that ... (Read 95 times)

xclash

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on: Jun 15, 2020
The manager believes the ideal inventory turnover rate is 30 times per month. The reasoning is that food will be absolutely fresh this way. Is this sound?
◦ No, not all items in inventory are fresh products; this rate risks stockouts, takes time, and may fall below order minimums
◦ No, some months have fewer and some more days; the rate should be adjusted accordingly
◦ Maybe; it depends on the size of the operation and the nature of the menu
◦ Yes; guests are demanding fresh, farm-to-fork food prepared healthfully, and this will help to reach that goal
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by xclash on Jun 15, 2020

asdfasdf

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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xclash

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Reply 2 on: Jun 15, 2020
Wow, this really help

FergA

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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