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Author Question: What are methods that servers and bartenders can use to ensure customers do not become intoxicated? (Read 104 times)

jho37

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on: Jun 15, 2020
What are methods that servers and bartenders can use to ensure customers do not become intoxicated?
◦ Offer food and water, avoid over pour, and serve one drink at a time
◦ Offer coffee, under pour, and ignore when they order another
◦ Talk to the designated driver to make sure drinker has a safe ride
◦ It is the responsibility of the guest to monitor their intake safely
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by jho37 on Jun 15, 2020

smrerig

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jho37

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Reply 2 on: Jun 15, 2020
:D TYSM

connor417

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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