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Author Question: Red cooking is part of which regional cuisine? (Read 205 times)

rayancarla1

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Question 1

Mu shu pork is part of which regional cuisine?
◦ Peking
◦ Szechwan
◦ Cantonese
◦ Shanghai
◦ None of the above

Question 2

Red cooking is part of which regional cuisine?
◦ Peking
◦ Szechwan
◦ Cantonese
◦ Shanghai
◦ None of the above


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Marked as best answer by rayancarla1 on Jun 25, 2020

Jbrasil

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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rayancarla1

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Reply 2 on: Jun 25, 2020
Excellent


ultraflyy23

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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