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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.
The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.
Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.