Question 1
Which knife would be the best choice if slicing bread or pastry products?
◦ French
◦ Slicer
◦ Serrated
◦ Utility
Question 2
Which one of the following is an example of hard conversion to metric?
◦ 1 liter bottles labeled with metric and U.S. standard measurements
◦ 1 gallon containers labeled in metric and U.S. standard measurements
◦ Measuring cups labeled with metric and U.S. standard measurements
◦ Recipes listed with metric and U.S. standard measurements