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Author Question: Olive obtained from the first pressing of the olives without further processing is called (Read 32 times)

lidoalex

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on: Aug 1, 2020

Question 1

Monoglycerides and diglycerides
◦ are emulsifiers added to some shortenings
◦ increase the smoke point of shortenings
◦ are examples of trans fatty acids
◦ reduce the rancidity of fats

Question 2

Olive obtained from the first pressing of the olives without further processing is called
◦ pure olive oil
◦ virgin olive oil
◦ extra virgin olive oil
◦ unprocessed olive oil
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by lidoalex on Aug 1, 2020

mceravolo

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lidoalex

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Reply 2 on: Aug 1, 2020
Wow, this really help

Jossy

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Reply 3 on: Yesterday
:D TYSM

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