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Author Question: Acid hydrolysis is useful in candy making because it results in (Read 79 times)

deesands

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on: Aug 1, 2020

Question 1

A usual ingredient in fudge that helps to control crystallization is
◦ nuts.
◦ sugar.
◦ water.
◦ corn syrup.

Question 2

Acid hydrolysis is useful in candy making because it results in
◦ caramelization
◦ nonenzymatic browning
◦ invert sugar
◦ sugar becoming more hygroscopic
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by deesands on Aug 1, 2020

duy1981999

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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deesands

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Reply 2 on: Aug 1, 2020
Gracias!

ashely1112

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Reply 3 on: Yesterday
Excellent

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