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Author Question: The boiling point of a liquid is best defined as the temperature at which (Read 111 times)

stephzh

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on: Aug 1, 2020

Question 1

Sugars vary in solubility. Of the common sugars, which is the most soluble?
◦ Lactose
◦ Glucose
◦ Maltose
◦ Fructose

Question 2

The boiling point of a liquid is best defined as the temperature at which
◦ vapor is released from the liquid.
◦ just before bubbles break on the surface of the liquid.
◦ the vapor pressure is equal to the atmospheric pressure.
◦ the atmospheric pressure is just greater than the vapor pressure.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by stephzh on Aug 1, 2020

ebe

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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stephzh

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

alvinum

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Reply 3 on: Yesterday
Wow, this really help

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