Question 1
A manager operates a gourmet coffee shop. What is a benefit, rather than a feature, that the manager's operation could offer its target market?
◦ Low-fat lattes
◦ Speedy service
◦ Fresh-baked pastries
◦ Organically grown coffee beans
Question 2
A manager's operation had 150 seat hours available for a meal period. The manager calculated RevPASH for the meal period at $22.50. What was the manager's total revenue for the meal period?
◦ $337.50
◦ $1,500.00
◦ $3,375.00
◦ $15,000.00