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Author Question: What is the result when managers allow bartenders to free pour in a beverage operation? (Read 167 times)

Jkov05

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on: Aug 15, 2020

Question 1

What is the purpose of utilizing bin numbers on a restaurant wine list?
◦ To reduce wine costs
◦ To increase wine selling prices
◦ To make it easier for guests to order wine
◦ To increase the number of wines listed on the menu

Question 2

What is the result when managers allow bartenders to free pour in a beverage operation?
◦ Drink quality increases.
◦ Drink quality decreases.
◦ The ability to control bar costs increases.
◦ The ability to control bar costs decreases.
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Marked as best answer by Jkov05 on Aug 15, 2020

Zack0mack0101@yahoo.com

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Jkov05

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Reply 2 on: Aug 15, 2020
Gracias!

T4T

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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