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Author Question: When evaluating the use of convenience items, the two most important factors for management to ... (Read 255 times)

eruditmonkey@yahoo.com

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on: Aug 15, 2020

Question 1

When a restaurant uses a cash accounting system, a food expense is considered to be incurred when food items are
◦ sold.
◦ ordered.
◦ paid for.
◦ delivered.

Question 2

When evaluating the use of convenience items, the two most important factors for management to consider are product quality and
◦ cost per unit.
◦ available packaging.
◦ impact on labor costs.
◦ dependability of supply.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by eruditmonkey@yahoo.com on Aug 15, 2020

sarah_brady415

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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eruditmonkey@yahoo.com

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Reply 2 on: Aug 15, 2020
Thanks for the timely response, appreciate it

ktidd

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Reply 3 on: Yesterday
Gracias!

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