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Author Question: The proportion or percentage of expense items to sales is known as (Read 166 times)

ashley

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on: Aug 20, 2020

Question 1

The only pure variable costs are
◦ food and beverage costs.
◦ food, beverage, and profit.
◦ food, beverage, and labor.
◦ also controllable expenses.

Question 2

The proportion or percentage of expense items to sales is known as
◦ controllable expenses.
◦ total costs.
◦ cost structure.
◦ fixed costs.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by ashley on Aug 20, 2020

leannegxo

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ashley

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Reply 2 on: Aug 20, 2020
:D TYSM

AmberC1996

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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