Question 1
Once received, what is the first category of goods to be put away properly?
◦ produce
◦ frozen food
◦ dairy
◦ dry goods
Question 2
One way to control access to storage areas is to
◦ give trusted personnel access to the storage areas for which they are responsible.
◦ give trusted personnel access to all locked storage areas.
◦ allow only the manager to have access to locked storage areas.
◦ allow only the chef to have access to locked storage areas.