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Author Question: A restaurant manager notices that on nights that the head chef works that customers comment on how ... (Read 62 times)

mp14

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on: Aug 20, 2020
A restaurant manager notices that on nights that the head chef works that customers comment on how delicious the meatloaf is. On nights that the sous chef is in charge a similar number of customers complain about the quality of the meatloaf. The manager should check
◦ that the portion sizes are being followed.
◦ to be sure that both the chef and the sous chef are following the standard recipe.
◦ that the meat is always fresh.
◦ that the servers are picking up their orders and serving the meatloaf promptly.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by mp14 on Aug 20, 2020

alexanderhamilton

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mp14

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Reply 2 on: Aug 20, 2020
Wow, this really help

tkempin

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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