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Author Question: The two most widely used methods in the restaurant and foodservice industry for recording items ... (Read 181 times)

humphriesbr@me.com

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on: Aug 20, 2020

Question 1

The system in which a guest's order is written on a piece of paper which is automatically copied to a second piece of paper is known as the
◦ POS-initiated guest check system.
◦ pre-check system.
◦ post check system.
◦ duplicate check system.

Question 2

The two most widely used methods in the restaurant and foodservice industry for recording items guests purchase are the
◦ pre-check and post check systems.
◦ duplicate guest check and point of sale systems.
◦ POS-initiated guest check and the point of sale systems.
◦ pre-check and duplicate guest check systems.
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Marked as best answer by humphriesbr@me.com on Aug 20, 2020

meganmoser117

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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humphriesbr@me.com

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Reply 2 on: Aug 20, 2020
Wow, this really help

milbourne11

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Reply 3 on: Yesterday
Excellent

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