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Author Question: What is the baker's percentage of butter in a cookie dough formula that calls for 2 1/2 pounds (40 ... (Read 218 times)

bobypop

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on: Apr 6, 2021

Question 1

What does a flour milled from strong, hard wheat have a high percentage of?
◦ wheat germ
◦ starch
◦ protein
◦ moisture

Question 2

What is the baker's percentage of butter in a cookie dough formula that calls for 2 1/2 pounds (40 ounces) flour and 10 ounces of butter?
◦ 10%
◦ 20%
◦ 25%
◦ 40%
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by bobypop on Apr 6, 2021

Sammyo

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobypop

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Reply 2 on: Apr 6, 2021
:D TYSM

strudel15

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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