Question 1
Compare and contrast gastrin, CCK, secretin, GIP, motilin, and glucagon-like peptide 1. In your answer, include the following details for each term:
secreted by, target(s), effects, and
stimulus for release.Question 2
Draw a map of a short reflex that might occur in response to ingestion of food. Include on your map the stimuli, afferent sensors, integrating centers, efferent pathways, targets, and tissue responses.