Question 1
Vaporization occurs more readily with:
◦ increased temperature, increased surface area, decreased volume
◦ increased temperature, increased surface area, increased intramolecular forces
◦ increased temperature, decreased surface area, decreased intermolecular forces
◦ increased temperature, increased surface area, decreased intermolecular forces
◦ decreased temperature, decreased surface area, decreased intermolecular forces
Question 2
What is the difference between "normal boiling point" and "boiling point" of a liquid?
◦ "Normal boiling point" is a boiling point of a liquid at normal (standard) pressure and temperature, while "boiling point" is measured at any other conditions of pressure and temperature.
◦ "Normal boiling point" is a boiling point of 1 mol of a liquid with a surface of 1 m
2,
while "boiling point" is boiling temperature for any other amount of a substance.
◦ "Normal boiling point" is a boiling point a liquid has at 1 atm of pressure; "boiling point" is a boiling temperature of a liquid at any other pressure.
◦ "Normal boiling point" and "boiling point" are synonyms.
◦ "Normal boiling point" refers to 1 g of substance; "boiling point" refers to any other amount of substance.
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Comparison of normal and sickle cell red blood cells.
Comparison of Household, Apothecary, and Metric Liquid Measurements
The slight (5 microsecond) difference in the firing of the companion cylinders is enough time to ...
A) Normal bronchiole and (B) bronchiole constricted in asthma attack.
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