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Author Question: When heated in the presence of an acid, a triglyceride produced a linoleic acid residue, a ... (Read 38 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Green tea is able to stop the scent of garlic or onion from causing bad breath.
There are 60,000 miles of blood vessels in every adult human.
After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.
Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.