This topic contains a solution. Click here to go to the answer

Author Question: U.S. teens' poor diet puts them at risk of ____ later in life. a. increased levels of iron b. ... (Read 221 times)

urbanoutfitters

  • Hero Member
  • *****
  • Posts: 530
U.S. teens' poor diet puts them at risk of ____ later in life.
 
  a. increased levels of iron
 b. increased hemoglobin levels
  c. estrogen deficiency
 d. osteoporosis

Question 2

Zach refuses to hire Monica simply because she is a woman. Zach's behavior is an example of gender _______________.
 
  Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

iman

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

d

Answer to Question 2

discrimination




urbanoutfitters

  • Member
  • Posts: 530
Reply 2 on: Jun 22, 2018
Wow, this really help


amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library