This topic contains a solution. Click here to go to the answer

Author Question: Which of the following statements is true about granulocyte component production? a. A whole ... (Read 42 times)

torybrooks

  • Hero Member
  • *****
  • Posts: 500
Which of the following statements is true about granulocyte component production?
 
  a. A whole blood unit generally yields 5  106 granulocytes.
  b. Apheresis collection is used more often than whole blood separation.
  c. Granulocyte units are stored at 68-75.2  F (20-24  C) for up to 5 days.
  d. Hydroxyethel starch is added and then the blood is centrifuged.

Question 2

What global standard provides requirements for the information that must be present on a blood component label?
 
  a. ISBT 128
  b. ISBT 240
  c. ISO 9000
  d. ISO 9001



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

britb2u

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

Answer: b

Answer to Question 2

Answer: a




torybrooks

  • Member
  • Posts: 500
Reply 2 on: Jun 25, 2018
Thanks for the timely response, appreciate it


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library