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Author Question: For patients receiving PN, ___________ provide supplemental kilocalories and prevent essential fatty ... (Read 59 times)

brutforce

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on: Jun 25, 2018
For patients receiving PN, ___________ provide supplemental kilocalories and prevent essential fatty acid deficiencies.
 
  Fill in the blanks with correct word

Question 2

The patient is on the dysphagia puree stage of the national dysphagia diet. Which of the following foods may the patient select?
 
  a. Mashed potatoes
  b. Dry cereals moistened with milk
  c. Well-cooked noodles in gravy
  d. Well-moistened cereals


b614102004

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Reply #1 on: Jun 25, 2018
Answer to Question 1

lipids
Lipids provide supplemental kilocalories and prevent essential fatty acid deficiencies.

Answer to Question 2

A
The dysphagia puree stage requires foods that are uniform, pureed, and cohesive with a pudding-like texture. Examples include mashed potatoes, pureed meat, pureed pasta, yogurt, and cooked cereals. Dry cereals moistened with milk and well-cooked noodles in gravy are allowed in the dysphagia mechanically altered stage. Well-moistened cereals are allowed in the dysphagia advanced stage.


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