The nurse instructs a patient on the dietary management of iron deficiency anemia. Which patient statement indicates a need for additional teaching?
1. I will eat more fruits and vegetables, especially green leafy ones, to get more B12 in my diet.
2. I will take vitamins with extra iron in addition to eating a balanced diet with meat to correct my anemia.
3. I will add food high in vitamin C to improve my absorption of iron in both my vitamins.
4. I will need to include more protein foods in my diet such as meats, dried beans, and whole-grain bread.
Question 2
A patient diagnosed with acute myeloid leukemia (AML) has an absolute neutrophil count of 200. What action by the nurse would minimize the risk of complications from neutropenia?
1. using strict aseptic technique when performing all procedures
2. spacing frequent meals throughout the day to increase caloric intake
3. restricting fluids and salts to reduce edema
4. regulating the thermostat for a cooler environment
Measuring Patient Height
The nurse cares for the postop client in the postanesthesia care unit (PACU).
Nutritional Deficiency
Computerized Patient Record (CPR)
Risk assessment codes for an HIV-infected patient.
Avocados are a good source of pantothenic acid, dietary fiber, vitamin K