Author Question: The pregnant client cannot tolerate milk or meat. What would the nurse recommend to the client to ... (Read 70 times)

genevieve1028 · **on:** Jun 27, 2018

The pregnant client cannot tolerate milk or meat. What would the nurse recommend to the client to assist in meeting protein needs?

1. Wheat bread and pasta
2. Ice cream and peanut butter
3. Eggs and tofu
4. Beans and potatoes

Question 2

Rho(D) immune globulin (RhoGAM) is administered to Rh-negative pregnant women at ___________________ ______ weeks' gestation.

Fill in the blank(s) with correct word

jlaineee · **Reply #1 on:** Jun 27, 2018

Answer to Question 1

3
Rationale:
1. Wheat bread and pasta are not sources of complete protein.
2. Ice cream is a milk byproduct, and would not be tolerated by this client.
3. The best selection of food choices that are nondairy and complete proteins alone are eggs and tofu.
4. Beans and potatoes would not provide the client with adequate protein.

Answer to Question 2

Twenty-eight
28