Answer to Question 1
1
Rationale 1: Acidity increases absorption of iron.
Rationale 2: Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
Rationale 3: Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
Rationale 4: Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
Global Rationale:
Answer to Question 2
3
Rationale 1: An infant hat will not keep the occipital bones from flattening.
Rationale 2: The infant should not be allowed to sleep on his abdomen even when observed.
Rationale 3: Changing the position of the infant's head while sleeping, especially during the first three months of life, will help alleviate the flattening of the occipital bone due to supine positioning during sleep.
Rationale 4: It is not necessary to wrap the infant's occipital portion of the infant's head.
Global Rationale:
Primary and secondary immune responses.
Hormones and secondary sex characteristics
Iron metabolism.
Secondary response begins more rapidly after exposure to antigen, produces more antibodies, and ...
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
The early diagnosis and treatment of myocardial infarction (MI)