The nurse is determining which foods should be added to a child's diet to increase the intake of vitamin C. Which foods are high in vitamin C? (Select all that apply)
A) Strawberries
B) Potatoes
C) Peas
D) Fish sticks
E) Cottage cheese
F) Bagels
Question 2
The nurse is explaining the development of rickets to a group of new parents. In addition to a vitamin D deficiency which other nutrients should the nurse explain are also decreased?
A) Calcium and phosphorus
B) Vitamin C and thiamine
C) Riboflavin and niacin
D) Iron and potassium
Nurse-patient interaction; nonveral communication
Enamel defects due to malnutrition in a child from the Illinois valley (A.D. 600-1200).
Part C - Determining genotypes in autosomal recessive pedigrees Pedigree 3 from
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