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Author Question: Competitive positioning is often made at the a. superior level. b. basic level. c. subordinate ... (Read 110 times)

Garrulous

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on: Jun 28, 2018
Competitive positioning is often made at the
 a. superior level.
  b. basic level.
  c. subordinate level.
  d. taxonomic level.
  e. superordinate level.

Question 2

The level of service quality a consumer believes is likely to occur is called:
 a. personal service.
 b. desired service.
 c. predicted service.
 d. benchmarking.


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ultraflyy23

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Reply #1 on: Jun 28, 2018
Answer to Question 1

E

Answer to Question 2

c


Garrulous

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Reply 2 on: Jun 28, 2018
Thanks for the timely response, appreciate it

mochi09

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Reply 3 on: Yesterday
Gracias!

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