This topic contains a solution. Click here to go to the answer

Author Question: Consumer participation in production increases opportunities for ethical misconduct by service ... (Read 121 times)

Pineapplelove6

  • Hero Member
  • *****
  • Posts: 560
Consumer participation in production increases opportunities for ethical misconduct by service providers because:
 A) it increases opportunities for coercive influence strategies used by the service provider.
  B) the service provider is not under the direct supervision of a manager.
  C) the customer's participation voids any guarantees.
  D) of the time lapse between participation and results.
  E) of increased search attributes.

Question 2

As part of their training, salespeople actually work in production facilities in order to:
 A) access and understand the different customer complaints received.
  B) understand what has to be done to meet product design and delivery requirements.
  C) access account classification information from the production team.
  D) ensure that products are safely shipped to customers.
  E) gather organizational marketing strategies that serve as guidelines for salespeople.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

medine

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

A

Answer to Question 2

B





 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library