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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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The FDA recognizes 118 routes of administration.
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Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.
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Excessive alcohol use costs the country approximately $235 billion every year.
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In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.