A change in any element of a retailer's physical structure including check out counters, merchandise fixtures or size of the store is known as:
a. possession reconfiguration.
b. time reconfiguration.
c. form reconfiguration.
d. target market reconfiguration.
e. place reconfiguration.
Question 2
A market offers rows of exotic produce, fresh prime meats, seafood flown in fresh, a bakery filled with artisan breads and over 220 cheeses. This market is competing for customers on which major front?
a. The price for the value offered
b. Service level
c. Product selection
d. Location or access
e. Employee compensation
The domain structure of a STAT protein
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