Author Question: As the U.S. population ages, the structure of the demand for food products will change with A) an ... (Read 52 times)

FButt

  • Hero Member
  • *****
  • Posts: 519
As the U.S. population ages, the structure of the demand for food products will change with
 
  A) an increase in the demand for red meat products and a decrease in the demand for fish and poultry.
  B) an increase in the demand for dairy products and a decrease in the demand for red meat.
  C) an increase in the demand for fruits, vegetables and fish and a decrease in demand for fried foods, dairy products and items that contain a lot of sugar.
  D) an increase in the demand for beverages and drinks and a decrease in the demand for solid food.

Question 2

The demand for U.S. produced packaged food products in foreign countries is expected to
 
  A) grow.
  B) slow down.
  C) remain constant.
  D) fluctuate.



yasmin

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

C

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library