As the U.S. population ages, the structure of the demand for food products will change with
A) an increase in the demand for red meat products and a decrease in the demand for fish and poultry.
B) an increase in the demand for dairy products and a decrease in the demand for red meat.
C) an increase in the demand for fruits, vegetables and fish and a decrease in demand for fried foods, dairy products and items that contain a lot of sugar.
D) an increase in the demand for beverages and drinks and a decrease in the demand for solid food.
Question 2
The demand for U.S. produced packaged food products in foreign countries is expected to
A) grow.
B) slow down.
C) remain constant.
D) fluctuate.
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