This topic contains a solution. Click here to go to the answer

Author Question: The factor that distinguishes competition from conflict is: a. the regulation of interaction by ... (Read 63 times)

panfilo

  • Hero Member
  • *****
  • Posts: 572
The factor that distinguishes competition from conflict is:
 
  a. the regulation of interaction by shared rules within competition.
  b. inequality between the two individuals or groups interacting.
  c. conflict is between individuals and competition between groups.
  d. conflict produces solidarity between the competing groups.

Question 2

Which of the following is NOT a potential result from competition?
 
  a. It may stimulate achievement.
  b. It may increase personal stress.
  c. It may reduce cooperation.
  d. It may ensure equitable rewards.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vkodali

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

a

Answer to Question 2

d




panfilo

  • Member
  • Posts: 572
Reply 2 on: Jul 1, 2018
Gracias!


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library