Author Question: The enrollment of older, non-traditional students has been a major factor in the ability of colleges ... (Read 156 times)

bb

  • Hero Member
  • *****
  • Posts: 544
The enrollment of older, non-traditional students has been a major factor in the ability of colleges to maintain student numbers.
 
  Indicate whether the statement is true or false

Question 2

An important latent function of the American education system is to slow the entry of young adults into the job market.
 
  Indicate whether the statement is true or false



marict

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

T

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library