Author Question: A patient whose alveoli are filled with fluid and pus secondary to pneumonia is at risk of: a. ... (Read 48 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
A patient whose alveoli are filled with fluid and pus secondary to pneumonia is at risk of:
 
  a. decreased movement of air into the lungs.
  b. decreased movement of the diaphragm.
  c. decreased absorption of oxygen into the body.
  d. collapse of the trachea and bronchi.

Question 2

What is the minimum time a patient should wait before taking a second dose from a metered-dose inhaler?
 
  a. 30 seconds
  b. 2 minutes
  c. 5 minutes
  d. 10 minutes



mcomstock09

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

Answer: c

Answer to Question 2

Answer: a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

For a complete list of videos, visit our video library