This topic contains a solution. Click here to go to the answer

Author Question: A patient with GERD has omeprazole 20 mg twice a day ordered. The omeprazole is supplied in 20-mg ... (Read 36 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
A patient with GERD has omeprazole 20 mg twice a day ordered. The omeprazole is supplied in 20-mg capsules. How many capsules would the nurse administer with each dose? _________
 
  Fill in the blank(s) with correct word

Question 2

The physician orders penicillin G 500,000 units IM for infection. After reconstitution, the medication is available as 1,000,000/mL. How many milliliters will the nurse administer?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cuttiesgirl16

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

1 capsule

Answer to Question 2

0.5 mL




sammy

  • Member
  • Posts: 818
Reply 2 on: Jul 3, 2018
Excellent


TheNamesImani

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library