The central Andean area in Inca times was characterized by
A) large amounts of arable land.
B) a very limited number of edible plants.
C) a rich variety of environments, making possible extensive food production.
D) a forbidding environment of coastal deserts, bleak plateaus, and snowcapped mountains.
Question 2
Our knowledge of Maya history has been much enhanced by the discovery
A) that many of the sculptured glyphs record important events in the lives of Maya rulers.
B) of native codices containing much historical material.
C) that Maya writing was truly syllabic and could easily be deciphered.
D) of a Spanish translation of Maya oral historical traditions.
Large Tortoiseshell
Ardipithecus kadabba has large canine teeth that are only slightly smaller than those of living apes
Channel Cross-Sectional Area
Cuzco, Peru, Inca culture.
Degenerative Diseases of the Central Nervous System
Deforestation of Land