The central Andean area in Inca times was characterized by
A) large amounts of arable land.
B) a very limited number of edible plants.
C) a rich variety of environments, making possible extensive food production.
D) a forbidding environment of coastal deserts, bleak plateaus, and snowcapped mountains.
Question 2
Our knowledge of Maya history has been much enhanced by the discovery
A) that many of the sculptured glyphs record important events in the lives of Maya rulers.
B) of native codices containing much historical material.
C) that Maya writing was truly syllabic and could easily be deciphered.
D) of a Spanish translation of Maya oral historical traditions.
Insect species diversity on British host trees supports the area hypothesis.
(a) Large buttress roots in a tropical rain forest
Lions mating in Ngorongoro Conservation Area, Tanzania
The Land Ordinance of 1785 called for surveying and dividing the Western Territories into square mil
Assessment of central venous pressure