The central Andean area in Inca times was characterized by
A) large amounts of arable land.
B) a very limited number of edible plants.
C) a rich variety of environments, making possible extensive food production.
D) a forbidding environment of coastal deserts, bleak plateaus, and snowcapped mountains.
Question 2
Our knowledge of Maya history has been much enhanced by the discovery
A) that many of the sculptured glyphs record important events in the lives of Maya rulers.
B) of native codices containing much historical material.
C) that Maya writing was truly syllabic and could easily be deciphered.
D) of a Spanish translation of Maya oral historical traditions.
Several species of squirrels have melanistic phases. In large parts of United States and Canada, the
Pneumonia. This common lung inflammation may be caused by bacteria, viruses, or fungi and is often d
Agricultural Land as a Fraction of Total Wealth in the United Kingdom
A solution of CaCl2 with concentration of 5.5 M was diluted 10 times, 25 times and 3 times. ...
A very small sampling of organisms in an arctic food web on land.
Genetic Drift in Large and Small Populations