Author Question: The goal of two-way bilingual education (TWB) is to have a. non-English-speaking and ... (Read 548 times)

Alainaaa8

  • Hero Member
  • *****
  • Posts: 576
The goal of two-way bilingual education (TWB) is to have
 
  a. non-English-speaking and English-speaking students become fluent in the other group's primary language by being taught in both languages.
  b. non-English-speaking students become fluent in English by being tutored by English-speaking students.
  c. non-English-speaking students become fluent in English as quickly as possible by teaching them only in English.
  d. non-English-speaking students taught first in their native language and then gradually in English.

Question 2

Students who are deficient in means-ends and alternative-solution thinking are more likely than other students to
 
  a. have a learning disability.
  b. be the object of bullying.
  c. be involved in school violence.
  d. be socially withdrawn.



ASDFGJLO

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

A

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library