This topic contains a solution. Click here to go to the answer

Author Question: Which of the following competencies certified by the Project Management Institute has been developed ... (Read 34 times)

waynest

  • Hero Member
  • *****
  • Posts: 553
Which of the following competencies certified by the Project Management Institute has been developed recently?
 
  A) scope
  B) time
  C) procurement (including contract management)
  D) cost

Question 2

When the sole task for a client is to manage the user interface, we call it a ________.
 
  A) thin client
  B) light client
  C) front client
  D) strong client



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janieazgirl

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

C

Answer to Question 2

A




waynest

  • Member
  • Posts: 553
Reply 2 on: Jul 7, 2018
Great answer, keep it coming :)


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library