This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is NOT based on the top-down principles? A) Students identifying beginning ... (Read 32 times)

meagbuch

  • Hero Member
  • *****
  • Posts: 568
Which of the following is NOT based on the top-down principles?
 
  A) Students identifying beginning sounds on picture cards
  B) Students writing in journals
  C) Students reading with a buddy
  D) Students participating in activities associated with a unit of study

Question 2

Identify the characteristic that is NOT based on the top-down belief system.
 
  A) Allowing a choice of reading materials
  B) Engaging in vocabulary activities before reading
  C) Using context clues
  D) Less emphasis on correcting word errors



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dudman123

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

A

Answer to Question 2

B




meagbuch

  • Member
  • Posts: 568
Reply 2 on: Jun 20, 2018
YES! Correct, THANKS for helping me on my review


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library