Six students order meals at a local restaurant. Which of the following students are at highest risk for illness? (Select all that apply.)
a. The first student asks for a salad with chicken strips and dressing on the side.
b. The second student asks for a hamburger, very rare.
c. The third student orders a tuna salad sandwich with extra mayonnaise.
d. The fourth student orders a breakfast meal with two very soft-poached eggs and toast.
Question 2
A client is using a primary prevention strategy to prevent infectious disease. Which of the following actions is the client most likely taking?
a. A client receives a tetanus booster every 10 years.
b. A client receives a tetanus booster after stepping on a nail.
c. A client receives tetanus immunoglobulin after stepping on a nail.
d. A client with tetanus is given antibiotics and is placed on seizure precautions.
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