A nurse advises a client with osteoporosis to have three servings of milk or dairy products daily. Which of the following levels of prevention is being used by the nurse?
a. Primary prevention
b. Secondary prevention
c. Tertiary prevention
d. Treatment, but not prevention
Question 2
Which of the following statistics is used by countries to compare the success of their health care systems?
a. Attack rate
b. Infant mortality rate
c. Cause-specific morbidity rate
d. Cause-specific mortality rate
