Author Question: The number one factor determining the power of an interest group is a. how much money they ... (Read 48 times)

tatyanajohnson

  • Hero Member
  • *****
  • Posts: 569
The number one factor determining the power of an interest group is
 
  a. how much money they contribute to legislators.
  b. how much public officials need the expertise of the group.
  c. how much time they spend with employees of administrative agencies.
  d. how many former legislators they employ.
  e. how effective their radio and television advertising is.

Question 2

Which of the following is the most restrictive form of primary?
 
  a. Top-two blanket primary
  b. Semi-closed primary
  c. Open primary
  d. Closed primary



Zebsrer

  • Sr. Member
  • ****
  • Posts: 284
Answer to Question 1

B

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library