This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is not associated with the development of food production? a. Measles b. ... (Read 19 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
Which of the following is not associated with the development of food production?
 
  a. Measles
  b. Tuberculosis
  c. Influenza
  d. Low populations
  e. Malnutrition

Question 2

Hominins had a good environmental record up to the end of the Ice Age because
 
  a. there wasn't very many of them.
  b. they were natural conservationists.
  c. they lived in harmony with nature.
  d. they were not living at their potential as a species.
  e. biocultural evolution did not enable flexibility in different habitats.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TINA

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

d

Answer to Question 2

a




lilldybug07

  • Member
  • Posts: 546
Reply 2 on: Jul 10, 2018
Gracias!


scottmt

  • Member
  • Posts: 322
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

For a complete list of videos, visit our video library