Author Question: About 12,000 years ago, what environmental changes created a shift in food production? a. The ... (Read 71 times)

stock

  • Hero Member
  • *****
  • Posts: 573
About 12,000 years ago, what environmental changes created a shift in food production?
 
  a. The climate of the north grew colder
  b. Tundras and the large herd animals that they supported spread throughout the Old World c. Glaciers melted and the sea levels rose
  d. Deserts replaced forests
  e. The fish disappeared from the ocean

Question 2

What is a burin?
 
  a. A hand axe that is standardized in form and bifacial
  b. A flake that is used for large-game hunting
  c. A scraper-like tool that is used for curing hides
  d. A small boring tool that allows an individual to punch holes
  e. A stone tool with chisel-like edges for working bone, horn, antler, or ivory



sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

ANSWER: c

Answer to Question 2

ANSWER: e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Cyanide works by making the human body unable to use oxygen.

For a complete list of videos, visit our video library