About 12,000 years ago, what environmental changes created a shift in food production?
a. The climate of the north grew colder
b. Tundras and the large herd animals that they supported spread throughout the Old World c. Glaciers melted and the sea levels rose
d. Deserts replaced forests
e. The fish disappeared from the ocean
Question 2
What is a burin?
a. A hand axe that is standardized in form and bifacial
b. A flake that is used for large-game hunting
c. A scraper-like tool that is used for curing hides
d. A small boring tool that allows an individual to punch holes
e. A stone tool with chisel-like edges for working bone, horn, antler, or ivory
Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ...
Accumulation of toxicants over time and up the food chain
Understanding Food Claims Not all label claims are created equal!
Products like Beano contain enzymes that help reduce the production of gas in the large intestine
Finding Added Sugars on the Label A food
Production and Prices in Richland and Poorland