This topic contains a solution. Click here to go to the answer

Author Question: The nurse is planning the care of an 8-year-old boy who has been diagnosed with atopic dermatitis. ... (Read 64 times)

wrbasek0

  • Hero Member
  • *****
  • Posts: 560
The nurse is planning the care of an 8-year-old boy who has been diagnosed with atopic dermatitis. In the boy's plan of nursing care, what nursing diagnosis should the nurse prioritize?
 
  A) Acute pain related to atopic dermatitis
  B) Risk for delayed development related to atopic dermatitis
  C) Risk for impaired skin integrity related to atopic dermatitis
  D) Chronic pain related to atopic dermatitis

Question 2

The nurse is checking placement of a nasogastric (NG) tube that has been in place for 2 days. The tube is draining green aspirate. What does this color of aspirate indicate?
 
  A) The tube is in the pleural space.
  B) The tube is the intestine.
  C) The tube is in the stomach.
  D) The tube is in the esophagus.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tandmlomax84

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

C

Answer to Question 2

C




wrbasek0

  • Member
  • Posts: 560
Reply 2 on: Jul 11, 2018
Gracias!


momolu

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library