This topic contains a solution. Click here to go to the answer

Author Question: Match the food type with its caloric value (in calories per gram cal/g). a. Fats b. Protein c. ... (Read 79 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
Match the food type with its caloric value (in calories per gram cal/g).
 
  a. Fats
  b. Protein
  c. Vitamins
  d. Alcohol
 
   1. 4 cal/g
 
   2. 7 cal/g
 
   3. 0 cal/g
 
   4. 9 cal/g

Question 2

The nurse cautions the older adult against taking excess vitamin supplements because some vitamins can be retained in fatty tissue and cause liver damage, including ___________________ ________. (Select all that apply.)
 
  a. vitamin A.
  b. vitamin B6.
  c. vitamin C.
  d. vitamin D.
  e. vitamin E.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

coreycathey

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

1. ANS: B
2. ANS: D
3. ANS: C
4. ANS: A

Answer to Question 2

ANS: A, D, E




APUS57

  • Member
  • Posts: 571
Reply 2 on: Jul 11, 2018
:D TYSM


ryhom

  • Member
  • Posts: 366
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library