[Answered] Which of the following foods is LEAST likely to cause an allergic reaction? A) Cow's milk B) Soy ...

This topic contains a solution. Click here to go to the answer

Author Question: Which of the following foods is LEAST likely to cause an allergic reaction? A) Cow's milk B) Soy ... (Read 146 times)

Mr. Wonderful

Hero Member
Posts: 866

on: Jul 12, 2018

Which of the following foods is LEAST likely to cause an allergic reaction?

A) Cow's milk
B) Soy
C) Corn
D) Tree nuts

Question 2

Destiny does not eat any red meat, poultry, or fish. However, she does consume dairy products and eggs. What type of vegetarian is she?

A) Vegan
B) Lacto
C) Lacto-ovo
D) Semi

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

mochi09

Sr. Member
Posts: 335

Reply #1 on: Jul 12, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Answer: C

Mr. Wonderful

Member
Posts: 866

Reply 2 on: Jul 12, 2018

Wow, this really help

aruss1303

Member
Posts: 314

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.